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Restaurant Business magazine's annual ranking of the fastest-growing small chains in America
The chain has added only about 10 stores since its acquisition by TPG, but sales appear to be as strong as ever.
One point of differentiation for the Massachusetts-based concept is its focus on allergy-friendly dining.
Roti is striving to differentiate itself in the crowded Mediterranean market with some service-streamlining technology.
Vegan chain By Chloe launched in 2015, “when vegan food was transitioning from being weird to being cool and interesting,” says CEO Patrik Hellstrand.
The concept offers a meal subscription plan in addition to traditional restaurant service.
The chain gets a publicity boost from the famous brothers (Paul, Donnie and Mark Wahlberg) and reality TV show behind the name.
Dog Haus is thinking forward—not just with its menu, but also in the way the franchise opens in new markets.
Fox Restaurant Concepts opened its first Flower Child in 2014 with the mission of “delivering healthy food for a happy world.”
Snappy Salads has a story familiar among fast casuals: An executive was looking for a certain type of food and couldn’t find it, so he started his own concept.
The inspiration behind this customizable pizza concept is the 1920s-era newspaper.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow