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Future 50: Emerging Brands

Restaurant Business magazine's annual ranking of the fastest-growing small chains in America

Future 50: Emerging Brands

Eggs Up Grill

Eggs Up hopes to take advantage of the growing popularity of breakfast with its breakfast and lunch offering.

Future 50: Emerging Brands

110 Grill

One point of differentiation for the Massachusetts-based concept is its focus on allergy-friendly dining.

Willie Jewell’s is all about authentic barbecue, slow-smoked on-site and cut to order.

Roti is striving to differentiate itself in the crowded Mediterranean market with some service-streamlining technology.

The emphasis for this breakfast-and-lunch-only concept is local ingredients.

Pokeworks units have worked to boost operational efficiency to decrease transaction time to 25 seconds during peak hours.

This first-timer on the Future 50 bills itself as a place for “fine-casual chef-driven ‘cue.”

Breakfast is the Biscuit’s specialty, but the full-service chain adheres to no daypart boundaries.

Greek food gets the Chipotle treatment at Pennsylvania-based The Simple Greek.

Famous Toastery roasts its own turkey and corned beef, makes all its salad dressings and salsas and cooks everything to order.

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