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Restaurant Business magazine's annual ranking of the fastest-growing small chains in America
The chain gets a publicity boost from the famous brothers (Paul, Donnie and Mark Wahlberg) and reality TV show behind the name.
The chain has expanded into a number of different formats, including cafes with larger menus.
Dog Haus is thinking forward—not just with its menu, but also in the way the franchise opens in new markets.
Veteran restaurateur Charley Shin, founder of Charleys Philly Steaks, is behind this Columbus, Ohio-
The burger chain's signature patty is made with 50% beef and 50% bacon.
The cookie concept has generated quiet growth not only with its nighttime hours, but also by delivering those cookies.
Bulla Gastrobar is finding success in introducing the Spanish style of tapas dining to American audiences.
Following a $20 million investment in 2017, the growth-minded eatertainment chain is in expansion mode.
Farm-to-table fast casual Dig Inn that has caught the attention of some highly regarded investors.
Fox Restaurant Concepts opened its first Flower Child in 2014 with the mission of “delivering healthy food for a happy world.”
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow