Future 50: Emerging Brands

Restaurant Business magazine's annual ranking of the fastest-growing small chains in America

Future 50: Emerging Brands


The chain gets a publicity boost from the famous brothers (Paul, Donnie and Mark Wahlberg) and reality TV show behind the name.

Future 50: Emerging Brands

Bluestone Lane

The chain has expanded into a number of different formats, including cafes with larger menus.

Dog Haus is thinking forward—not just with its menu, but also in the way the franchise opens in new markets.

Veteran restaurateur Charley Shin, founder of Charleys Philly Steaks, is behind this Columbus, Ohio-

The burger chain's signature patty is made with 50% beef and 50% bacon.

The cookie concept has generated quiet growth not only with its nighttime hours, but also by delivering those cookies.

Bulla Gastrobar is finding success in introducing the Spanish style of tapas dining to American audiences.

Following a $20 million investment in 2017, the growth-minded eatertainment chain is in expansion mode.

Farm-to-table fast casual Dig Inn that has caught the attention of some highly regarded investors.

Fox Restaurant Concepts opened its first Flower Child in 2014 with the mission of “delivering healthy food for a happy world.”

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