Future 50: Emerging Brands

Restaurant Business magazine's annual ranking of the fastest-growing small chains in America

Future 50: Emerging Brands

Sandella’s Flatbread Café

Originally started in 1994 as an upscale coffee and sandwich shop, the fast-casual bakery-cafe is competing in the better-sandwich market, which is on an upswing right now.

Future 50: Emerging Brands

Pie Five: Top slice

Regional variety, a popular loyalty program and an executive team highly experienced in pizza are helping Pie Five distance itself from the pizza pack.

This family-oriented sports bar touts jumbo Buffalo wings with 18 sauces and branding that doesn’t take itself too seriously. The “Etc.”is a...

Piada bucks the Italian fast-casual trend of build-your-own pizza with a seasonal menu of salad bowls, soups and signature piada wrap sandwiches. The chain strengthens its community connection by par...

This upscale casual spot aims to please a wide range of eaters. Each of its 12 units has separate paleo, vegetarian and gluten-free menus in addition to traditional offerings. Modeled after the USDA’s...

Better burger outfit Mooyah Burgers, Fries & Shakes is focused on serving “just burgers, just fries, just better.” The simplicity extends to the...

Erbert & Gerbert’s Sandwich Shop is a quickservice lunch and dinner chain. Sandwich names are based on the adventures of Erbert and Gerbert, two fictional...

Filiberto’s Mexican Food is a quickservice chain specializing in authentic Mexican cuisine for breakfast, lunch and dinner.

In the summer of 2003, Chris Simms and Roshan Mendis opened Lazy Dog Café, a rustic eatery inspired by Simms’ Wyoming lodge vacations, in Orange County, California.

Amato’s Pizza was founded in 1902 by immigrant Giovanni Amato who got his start selling fresh sandwiches to fellow dockworkers.

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