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Future 50: Emerging Brands

Restaurant Business magazine's annual ranking of the fastest-growing small chains in America

Future 50: Emerging Brands

The Simple Greek

Greek food gets the Chipotle treatment at Pennsylvania-based The Simple Greek.

Future 50: Emerging Brands

Arooga's Grille House & Sports Bar

Arooga’s aims for sports-loving families, balancing accessibility with a dash of the upscale.

Unlike many well-known brands in the casual-dining space, The Lost Cajun focuses on Creole cuisine.

The fast casual describes its kitchen as “open-source” and “intentionally transparent,” or what a full-service rival might call a display kitchen.

Bulla Gastrobar is finding success in introducing the Spanish style of tapas dining to American audiences.

Farm-to-table fast casual Dig Inn that has caught the attention of some highly regarded investors.

Your Pie differentiates its menu with a Craft Series of pies, featuring five seasonally focused pizzas each year.

The fast-casual Mediterranean chain offers a selection of bowls and wraps, as well as loaded fries.

Blue Bottle focuses on providing customers with an exceptional cup of coffee brewed with care.

The company, which counts private-equity firm General Atlantic among its sponsors, has apparently been considering an IPO.

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