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Future 50: Emerging Brands

Restaurant Business magazine's annual ranking of the fastest-growing small chains in America

Future 50: Emerging Brands


Creamistry has ridden the growing popularity of ice cream made with liquid nitrogen to add new markets and locations.

Future 50: Emerging Brands

Rapid Fired Pizza

Rapid Fired's expansion plans include a foray into the grocery segment.

Eggs Up hopes to take advantage of the growing popularity of breakfast with its breakfast and lunch offering.

Famous Toastery roasts its own turkey and corned beef, makes all its salad dressings and salsas and cooks everything to order.

Founders Rusty and Denise Fenton created the concept out of an abandoned gas station.

Following a $20 million investment in 2017, the growth-minded eatertainment chain is in expansion mode.

Following a period of fast growth, Honeygrow has slowed its expansion.

The fast casual plays up the type of raw fish that’s featured in its poke (hence the ahi).

Pokeworks units have worked to boost operational efficiency to decrease transaction time to 25 seconds during peak hours.

Breakfast is the Biscuit’s specialty, but the full-service chain adheres to no daypart boundaries.

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