Future 50: Emerging Brands

Restaurant Business magazine's annual ranking of the fastest-growing small chains in America

Future 50: Emerging Brands

Pappas Bar-B-Que

The casual, “real Texas barbecue” concept serves breakfast, lunch and dinner and offers dine-in, take-out and catering.

Future 50: Emerging Brands

Locos Grill and Pub

In 1988, two University of Georgia students, Hughes Lowrance and Jamey Loftin, invested $10,000 in an existing Athens, Georgia, convenience store to sell sandwiches, milk, toilet paper and other basics to college students.

When founder Keith Richards took a family trip to Greece, he brought back the idea for the now-burgeoning chain that boasts the healthfulness of the Mediterranean diet.

This breakfast-lunch chain leans on its cozy French country ambiance, foodie-friendly breakfast and brunch dishes and $13.50 average check to set it apart.

Setting out to take over the world with international growth, the South Korea-based coffee chain received a $13 million investment from Hallyu Ventures,...

The bubble tea seller was one of the first to bring the Asian tapioca pearl beverage to the U.S. Founded in New York City in 2009, it expanded to Florida and Las Vegas in 2014. The beverage menu featu...

Paul Fleming, co-founder of P.F. Chang’s and Fleming’s Prime Steakhouse & Bar, launched this seasonally focused concept in 2007, where all food is grilled over a live fire. Last year, the brand debute...

Tutti Frutti Frozen Yogurt is a quickservice frozen-yogurt concept known for its variety of flavors and self-service operation.

Bush’s Chicken has made its name with Southern-style fried chicken, sweet tea and speedy drive-thru service for lunch, dinner and snacks. Dine-in and...

American Deli is a chain of quickservice eateries specializing primarily in chicken wings.

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