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Restaurant Business magazine's annual ranking of the fastest-growing small chains in America
Does the world really need another frozen yogurt concept? The team behind sweetFrog thinks so—and the meteoric growth numbers bear it out.Launched just...
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow