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Future 50: Emerging Brands

Restaurant Business magazine's annual ranking of the fastest-growing small chains in America

Future 50: Emerging Brands

Maple Street Biscuit Co.

The fast-casual biscuit chain teaches all employees to make eye contact with guests and to try to connect with them.

Future 50: Emerging Brands

Philz Coffee

Philz is a purist’s haven that offers joe brewed pour-over-style, one cup at a time.

Future 50: Emerging Brands

Bibibop Asian Grill

Jul. 16, 2019

Veteran restaurateur Charley Shin, founder of Charleys Philly Steaks, is behind this Columbus, Ohio-

Future 50: Emerging Brands

Insomnia Cookies

Jul. 16, 2019

The cookie concept has generated quiet growth not only with its nighttime hours, but also by delivering those cookies.

Future 50: Emerging Brands

Slapfish

Jul. 16, 2019

The first Slapfish was built in Huntington Beach, Calif., close to the source for its sustainable, seafood-centric menu.

Future 50: Emerging Brands

Pinstripes

Jul. 16, 2019

Pinstripes has taken advantage of consumers' appetite for an experience while dining out, combining bowling and bocce ball with restaurant operations.

Future 50: Emerging Brands

85C Bakery Cafe

Jul. 16, 2019

85C, known as the “Starbucks of Taiwan,” features a mix of European, Japanese and Chinese pastries and specialty coffees and teas.

Future 50: Emerging Brands

Vapiano

Jul. 16, 2019

The international Italian chain is starting to gain traction in the U.S.

Future 50: Emerging Brands

Willie Jewell's Old School Bar-B-Q

Jul. 16, 2019

Willie Jewell’s is all about authentic barbecue, slow-smoked on-site and cut to order.

Future 50: Emerging Brands

Sunny Street Cafe

Jul. 16, 2019

The emphasis for this breakfast-and-lunch-only concept is local ingredients.

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