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Restaurant Business magazine's annual ranking of the fastest-growing small chains in America
Blue Bottle focuses on providing customers with an exceptional cup of coffee brewed with care.
The company, which counts private-equity firm General Atlantic among its sponsors, has apparently been considering an IPO.
This first-timer on the Future 50 bills itself as a place for “fine-casual chef-driven ‘cue.”
Apple Spice is ahead of many of its competitors when it comes to catering.
The burger chain's signature patty is made with 50% beef and 50% bacon.
Tacos 4 Life focuses on giving back and ending childhood hunger
The chain has added only about 10 stores since its acquisition by TPG, but sales appear to be as strong as ever.
One point of differentiation for the Massachusetts-based concept is its focus on allergy-friendly dining.
Roti is striving to differentiate itself in the crowded Mediterranean market with some service-streamlining technology.
Vegan chain By Chloe launched in 2015, “when vegan food was transitioning from being weird to being cool and interesting,” says CEO Patrik Hellstrand.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril