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Fall is around the corner and more substantial dishes are starting to show up on menus. Gnocchi are a delicious way to bridge the seasons, especially when chefs pair the light, pillowy pasta dumplings with heartier ingredients.

New Orleans, LA
Roasted Potato and Parmesan Gnocchi with  
Venison Sausage, Tomato Confit, Caramelized Chanterelle Mushrooms and Italian Summer Truffles; $18

Faccia Luna
Arlington, VA
Gnocchi di Piselli
Italian potato dumplings in a spicy vodka sauce with sweet peas, tomato, and spicy red pepper; $14.40

Lupa Osteria Romana
New York, NY  
Ricotta Gnocchi with Sausage and Fennel; $16

Bistro Juliana
Philadelphia, PA
Gnocchi Telefono, home made gnocchi with pieces of meat balls, tomato sauce, melted mozzarella cheese; $15

Da Vinci
Boston, MA
Gnocchi Con Funghi, homemade potato gnocchi served with fungi trafilati, finished with white truffle oil and bufala mozzarella; $22

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