Golden State Foods Opens New Distribution Center



The ribbon-cutting ceremony featured remarks by GSF Chairman and ceo Mark Wetterau and Joe Michel, general manager of the facility.

"In the spirit of McDonald's Corp. founder Ray Kroc and the GSF/McDonald's partnership, the vision for this new facility started on a handshake and a promise between Ed Ruby, chairman of the local McDonald's purchasing committee, and myself," said Wetterau. "We had dreamed about a center like this one for years and began planning and strategizing to make it a reality. It was exactly a year from the day that we broke ground last spring that we actually moved in this new facility. It has certainly taken a lot of hard work from a number of people leading a number of teams, but we are in and moving forward with a vengeance."

In 1970 GSF originally opened a distribution center, which would later evolve into the largest McDonald's distribution facility in the world, at another site in the City of Industry. GSF's new, larger distribution center is located on Baker Parkway in the City of Industry's Grand Crossing development, a 400-acre industrial center planned by Majestic Realty. The distribution center employs more than 300 people and serves approximately 900 restaurants. Operating 362 days a year, the center will ship 40 million cases of products each year for multiple customers and its drivers will travel 3.4 million miles to make more than 90,000 annual deliveries.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Financing

For Papa Johns, the CEO departure came at the wrong time

The Bottom Line: The pizza chain worked to convince franchisees to buy into a massive marketing shift. And then the brand’s CEO left.

Trending

More from our partners