facebook pixal
Continue to Site >>>

Greatest hits from noncommercial menus 2020

Greatest hits from noncommercial menus 2020

Fan food

 Oct. 14, 2020

We developed an incredible pork tenderloin sandwich, and I can't wait to get it back out in front of our fans and students.

Greatest hits from noncommercial menus 2020

Immune boosters

 Oct. 14, 2020

With the recent pandemic, we are actively researching immune-boosting ingredients to weave into our menus.

Greatest hits from noncommercial menus 2020

Fusion fare

Oct. 14, 2020

My team and I are playing with international flavor profiles like a slow-cooked Korean BBQ Chicken Sandwich on a soft baguette with a housemade kimchi slaw, gochujang aioli and fresh cilantro.

Greatest hits from noncommercial menus 2020

Mobile solutions

Oct. 14, 2020

We are launching a mobile coffee bar that can be completely broken down and sanitized every two hours, as well as a mobile ice cream bar, which will have custom options such as toppings and sauces.

Greatest hits from noncommercial menus 2020

Expanded options

Oct. 14, 2020

“In the coming year, I’m planning more Asian bowls, self-contained meals and barbecue (because it’s good!).” —Mark Mendoza, Cajon Valley USD

Greatest hits from noncommercial menus 2020

Bento boxes

Oct. 14, 2020

“Bento boxes are the cure for catered events. You can customize and increase the offerings with a bento box-style service.”

Greatest hits from noncommercial menus 2020

Pleasing presentation

Oct. 14, 2020

“We switched from Styrofoam to a classy black-and-clear microwavable container.

Greatest hits from noncommercial menus 2020

On-trend takeout

Oct. 14, 2020

Bowls have been trending for a couple of years now but have exploded of late.

Greatest hits from noncommercial menus 2020

Comfort combos

Oct. 14, 2020

Tapping trends all in one bowl.

Greatest hits from noncommercial menus 2020

Made to order

Oct. 14, 2020

“We are looking to introduce a grilled cheese bar where students can choose their cheese, bread and some additional toppings, and we grill to order.

  • Page 3