Caffeine fiends everywhere are sipping a whole lot more than simple iced joe through their straws these days. From the Chocolate Frappe to the Mocha Freeze, baristas across the country are keeping pace with the buzz by creating their own decked out iced coffee drinks.
Vieta Coffee
Los Angeles, California
Chocolate Brownie Blended: Espresso, milk and chocolate brownie; $3.15, $3.55, $3.85
Boston Gourmet Coffee House
Orange City, Florida
Coco Mocha Joy: Espresso, milk, coconut, mocha & almond topped with whipped cream & almonds; $2.50, $2.95, $3.95
2 Loons Café
Johnson Creek, Wisconsin
Iced Honey Latte: Espresso, honey & milk poured over ice; $2.95, $3.95
Small World Coffee
Princeton, New Jersey
Mocha Frappe: Espresso, chocolate and milk, lightly sweetened and blended with ice, topped with whipped cream; $4.60
The Common Grounds
Fayetteville, Arkansas
Liquid Tiramisu: Sweetened coffee blended with creamy vanilla ice cream and chocolate syrup, loaded with coffee liqueur and Amaretto and topped with whipped cream and cinnamon; $6.95
Mud Creek Coffee
Stockbridge, Wisconsin
Snickers Mocha Freeze: Espresso, chocolate frappe powder, caramel and hazelnut topped with whipped cream, caramel and chocolate drizzle; $3.20, $3.70, $4.10
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