ID NEWS: Sysco gains 11% in 1st quarter; food inflation impacts costs

Sysco Corp., Houston, has announced a sales increase of 11.0%, to $7.1 billion, for its first 2004 fiscal quarter ended September 27. This is as compared with $6.4 billion for the equivalent 2003 quarter.

Acquisitions contributed 1.9% to overall sales growth, in contrast to 5.4% last year. Marketing associate-served sales comprised 56.0% of traditional broadline U.S. sales, slightly less than 56.4% last year. Sysco brand items accounted for 56.9% of marketing associate-served sales and 48.8% of all traditional broadline U.S. sales.

Operating expenses as a percent to sales improved to 14.36%; last year, they were 14.95%. Net earnings climbed 14.4% to $208.8 million, vs. $182.6 million in the equivalent 2003 quarter.

Inflation, as measured by Sysco's rise in food costs compared with the same period a year ago, was 5.0%. Rising prices in meat, dairy, poultry and canned and dry categories were cited as primary factors. By comparison, the company experienced food cost deflation of 2.2% at the end of its prior-year first fiscal quarter.

"The diligent efforts of our 47,400 associates, including their daily focus on the success of our customers, resulted in a strong first quarter performance," comments Richard J. Schnieders, Sysco chairman and ceo. "Despite facing a headwind of inflation and a tough comparison against last year's extremely robust first quarter, each operating segment of our company performed impressively, as we began our new fiscal year.

"Rising food cost inflation, as well as a change in customer and product mix, lowered our gross margins by 41 basis points. This was offset by operating expenses, which as a percent to sales, declined 59 basis points in the quarter," Schnieders points out. "It's important to note that while inflation impacted our cost of goods, it did not affect our fixed expenses and, for the fourth consecutive quarter, we have leveraged operating expenses to generate increased operating income."
. . . . .
For news analyses and all market intelligence to help you grow your customers' business, sign up for ID Report by visiting:
http://www.idmagonline.com/idmagazine/mgmt_report_signup.jsp
. . . . .
Looking for foodservice products? Look in ID Foodservice Product Link. Click here: http://www.mediabrains.com/client/FoodServic/BG1/search.asp

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

In Red Lobster, a symbol of the challenges with casual dining

The Bottom Line: Consumers have shifted dining toward convenience or occasions, and that has created havoc for full-service restaurant chains. How can these companies get customers back?

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

Trending

More from our partners