IHOP debuts new logo for the first time in more than 2 decades

ihop new logo

IHOP is trying to showcase its family friendliness by changing its logo for the first time in more than 20 years.

The updated logo features the ‘O’ and  ‘P’ in the chain’s name as part of a prominent smile. IHOP felt the red banner in the old version “appeared as a person’s frown,” Kirk Thompson, the chain’s vice president of marketing, told BuzzFeed News.

The logo brings IHOP’s “commitment to smiles” to life, the chain says. It also follows efforts from a growing number of chains who’ve infused their advertising with feel-good sentiment, such as McDonald’s “Pay with Lovin’” and Arby’s “Good Mood Food” campaigns.

“Our guests have told us for many years that coming to IHOP, and in many cases, just thinking about our world famous pancakes makes them smile,” Thompson said in a press release. “We believe this new logo captures the essence of the IHOP experience, which consistently delivers our guests not only craveable food, but also great memories shared with family and friends.”

This isn’t the first time in recent memory IHOP has looked to a redesign to boost sales among its 1,650 locations. The chain credited a menu redesign with increasing its comp sales 3.6 percent in the third quarter of 2013, according to Bloomberg Business.

To usher in its new logo, which has rolled out on the company’s website, menus and select restaurant signage, IHOP is promoting its “Summer of Smiles,” a series of events held nationwide to celebrate individuals and organizations making a difference in their communities.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Technology

With Spyce acquisition, Wonder takes big step toward more automation

Tech Check: CEO Marc Lore says the robotics company will allow Wonder to automate much of the kitchen while also expanding its restaurant selection and lowering prices. It's part of the company's goal to "make great food more accessible."

Financing

A brutal year for Sweetgreen

The Bottom Line: In this week’s edition of the restaurant finance newsletter, we discuss the challenges at the fast-casual salad chain and its brutal stock decline over the past year.

Food

Butter innovation spreads across menus

Behind the Menu: Restaurants are elevating butter with creative flavors, formats and service, proving that a simple ingredient can set a menu apart and add value.

Trending

More from our partners