Starbucks wants a union vote expanded to 20 locations
The coffee giant wants all 450 employees in its Buffalo, N.Y., market to have a say on whether they'll be represented by the Service Employees International Union. A yea vote would mark a milestone in organizing chain restaurants.
Why Dutch Bros believes going public makes it a better company
Wall Street gave the drive-thru coffee chain an enthusiastic reception on Wednesday. Company executives believe that will help them even more, says RB’s The Bottom Line.
A look at Dan Cathy’s incredible tenure at Chick-fil-A
The chain’s soon-to-be-former CEO stumbled into a gay marriage controversy that sticks with the chain to this day, but RB’s The Bottom Line says its devotion to culture and service has been the key to its remarkable growth.
Restaurants are still playing catchup on technology
The robots and loyalty programs that took center stage at FSTEC have been in place in other industries for some time, says RB’s the Bottom Line.
A Deeper Dive
"A Deeper Dive” is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
Host Heather Lalley, Senior editor at RB, talks with the founders and CEOs of emerging brands to discuss their opportunities, challenges and strategic innovations. Look for a new episode released every other Tuesday.