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Restaurant Business Migration

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Financing

Higher prices and more locations drove chain restaurant sales last year

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Financing

The 10 largest restaurant chains in the U.S.

Leadership

How the Restaurant Leadership Conference came to be

Financing

Higher prices and more locations drove chain restaurant sales last year

Financing

TGI Fridays to be acquired by U.K. franchisee Hostmore for $220M

Food

An inside look at the James Beard Awards, McAlister's menu expansion and creamsicle drinks

Marketing

KFC Saucy Nuggets Dispensary treats fans to a higher flavor experience

Financing
Premium

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

Operations

Frisch's vies to keep nostalgia from becoming quicksand

Financing

The 10 largest restaurant chains in the U.S.

Financing
Premium

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

Leadership

Peter Cancro: Jersey Mike’s is ‘always for sale’

Restaurant Business Podcasts

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RB Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Feed”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

Financing

High restaurant menu prices mean high customer expectations

The Bottom Line: Diners are paying high prices to eat out at all kinds of restaurants these days. And they’re picking winners and losers.

Restaurant Business
Special Reports

Restaurant service charges are suddenly everywhere. What gives?

Labor Pains

Top 500 Chains

The Reinvention of Starbucks

Future 50 2023

Same-Store Sales Tracker

More From
Restaurant Business

Operations

Casual-dining restaurants have a value problem

Consumers say they’re getting less bang for their buck at sit-down places. Operators are working to change that while still protecting their margins.

Workforce

Restaurants are already bracing for a wave of wage-related ballot measures in November

Working Lunch: The trend promises to cost employers plenty of money and sweat if they hope to prevail.

Food

Domino's gets into a New York state of mind with new pizza

New York City built its pizza reputation on foldable slices topped with sauce and cheese. Recently, the big chains are getting in on the action and New York-style pizza is spreading across the country.

Workforce

EEOC broadens employers' obligations to pregnant workers

The updated workplace regulations require companies with at least 15 employees to make such concessions as allowing expectant mothers to sit down while working and adjusting schedules to permit time for doctor visits.

Leadership

Peter Cancro: Jersey Mike’s is ‘always for sale’

The sub shop CEO, in accepting the 2024 Restaurant Leader of the Year award, said he just hasn’t received the right offer yet for the fast-growing chain.

Marketing

David Chang will no longer defend his ‘chili crunch’ trademark

Following a week of outcry, the celebrity chef took to his podcast to apologize after his Momofuku restaurant and packaged goods company sent cease-and-desist letters to fellow makers of the spicy-crunchy condiment.