facebook pixal
OPINIONLeadership

3 buzz terms that belong in any savvy restaurateur's vocabulary

'Pandemic,' 'COVID-19' and 'lockdown' are so 2020. Here are the phrases currently in play.
Photograph: Shutterstock

Get the news you need to grow your business

Enjoy unlimited access to Restaurant Business' award-winning industry coverage, news analysis and special reports starting at just $9.99 per month

or Subscribe

Restaurant Business Exclusive Content

Operations

It’s been one heck of a year to be a first-time restaurant owner

Smokecraft Modern Barbecue opened last July, and it’s been a nonstop roller-coaster ride for owner Andrew Darneille ever since.

Technology

Popmenu wants to upgrade restaurants' 'most underutilized asset': The menu

Why the online ordering company fresh off a $65 million funding round views the menu as the key to customer engagement.

Financing

Subway’s royalty fees place it among the country’s most expensive franchises

The franchise’s ongoing charges are higher than all but one other system, backing some operators who want them lowered. The company argues it has many other strengths that make it a better option.