Leadership

Chipotle's Jack Hartung to join Portillo's board

The move was brought about by activist investor Engaged Capital, which last year promised to take steps to "unlock the intrinsic value" of Portillo's business.
Portillo's
The 90-unit Portillo's has been growing into new markets across the sunbelt. | Photo courtesy of Portillo's.

Chipotle President Jack Hartung is joining Portillo’s board.

It’s a somewhat unusual move, given that Chipotle and Portillo’s are fast-casual competitors, though very different concepts. But Portillo’s Board Chairman Mike Miles noted in the announcement that Hartung was introduced to the brand by Engaged Capital, a hedge fund and activist investor that last year said it would be taking “steps to unlock the intrinsic value” of Portillo’s business, including considering a possible sale. With the addition of Hartung, Portillo’s now has eight board members, seven of whom are independent.

“Jack Hartung has been a pioneer of the fast-casual restaurant sector and an architect behind one of its greatest success stories,” said Miles in a statement. “His experience driving operating excellence and developing restaurants with best-in-class cash-on-cash returns with Chipotle will be invaluable to Portillo’s as we accelerate our growth in new markets across the country.”

Jack Hartung

Jack Hartung | Photo courtesy of Portillo's.

The Newport Beach, California-based Chipotle, where Hartung is president and chief strategy officer and previously served as CFO for almost two decades, is known for its burritos and bowls. The chain has more than 3,600 units across the U.S., Canada, Europe and the Middle East.

Chicago-based Portillo’s, meanwhile, has a much broader menu that includes hot dogs, Italian beef sandwiches, burgers, salads and its iconic chocolate cake. Portillo’s has about 90 restaurants across 10 states and is pushing growth across the sunbelt.

Hartung, however, noted that he is originally a Chicagoan who grew up with Portillo’s.

“Growing up in the Chicago suburbs, I’ve long admired Portillo’s commitment to quality food and exceptional service,” said Hartung in a statement. “I’ve watched as they’ve successfully transformed from a Chicago icon into a national brand, while maintaining their high standards and unique culture. I look forward to joining the board and helping write the next chapter of the Portillo’s story.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Culver's is one of the restaurant industry's most underappreciated growth stories

The Bottom Line: The Wisconsin-based burger chain has grown consistently, with a combination of improved unit volumes and new restaurants. Even when consumers were cutting back.

Financing

Companies shift to cost-cutting mode amid post-pandemic challenges

The Bottom Line: Recent moves by Krispy Kreme and Jack in the Box highlight the profit challenges some restaurant chains are having and suggest boards and investors are losing patience.

Beverage

Hilton's new 'apertivo hour' offers an Italian-style rooftop bar experience that spans the seasons

Behind the Menu: The hotel’s food and beverage team transformed the former summertime bar atop the Conrad New York Downtown into Leonessa, turning the space into a three-season destination with a cocktail list filled with spritzes, bitters, martinis and spirit-free drinks.

Trending

More from our partners