Leadership

DIBs™ Leadership Questionnaire

While the restaurant industry is working to improve diversity through deliberate hiring and promotion practices, inclusion doesn’t always follow and unconscious bias is always present.

Dr. James Pogue is an educator, speaker and executive coach who equips leaders at all levels with the tools they need to be a catalyst for positive change. An expert in unconscious bias, diversity and inclusion and multi-generational intelligence, James understands that talking about the sensitive issues is a ‘right now’ imperative. He will leave you feeling the RIGHT kind of uncomfortable.

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Financing

In Red Lobster, a symbol of the challenges with casual dining

The Bottom Line: Consumers have shifted dining toward convenience or occasions, and that has created havoc for full-service restaurant chains. How can these companies get customers back?

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

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