Leadership

Iron Hill Brewery hires Joyce Polsenberg Cremin as VP of marketing

The experienced hospitality marketer joins the 20-unit brewpub chain as it looks to expand.
Iron Hill Brewery exterior
An Iron Hill Brewery location in Philadelphia. / Photograph: Shutterstock

Iron Hill Brewery has named Joyce Polsenberg Cremin as its new VP of marketing. 

She will take over strategic marketing for the 20-unit brewpub chain as it looks to expand in the Mid-Atlantic and Southeast.

Polsenberg Cremin was most recently the senior director of restaurant and bar marketing at Kimpton Hotels & Restaurants for more than five years. She previously held marketing leadership roles with Aramark and Garces Restaurant Group.

Joyce Polsenberg Cremin

Joyce Polsenberg Cremin / Photograph courtesy of Iron Hill Brewery

“We are excited to bring someone with Joyce’s background to the Iron Hill family. Joyce impressed us with her expertise in hospitality and her attention to detail in developing and delivering all marketing communication,” said CEO Chris Westcott in a statement.

Westcott was named CEO in October.

In addition to its from-scratch menu, Exton, Pa.-based Iron Hill  brews its beer on-site at each of its locations across Delaware, New Jersey, Pennsylvania, South Carolina and Georgia. It has opened four new units during the pandemic, including a fast-casual concept in Exton called Iron Hill Brewery TapHouse, which is attached to its first large-scale production brewery. 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Consumer Trends

Can Chipotle get its higher-income diners to stick around?

Retail watch: The fast-casual burrito chain can take some lessons from discount retailers that have also seen an influx of wealthier consumers.

Financing

McDonald's takes a victory lap on value

The Bottom Line: The fast-food giant argued that its value push helped it win over lower-income customers and it expects franchisees to maintain the company’s low-priced reputation.

Food

Sweetfin cooks up new warm bowls

Behind the Menu: The fast-casual poké concept pivoted from an all-raw menu without losing focus on flavor, scratch prep and its California-Asian pedigree.

Trending

More from our partners