Leadership

Larry Oberkfell to step down as IFMA CEO

The supplier-community veteran intends to return to the manufacturing sector after a 12-year run at the top of the association.
Photograph courtesy of IFMA

Larry Oberkfell will step down as CEO of the International Foodservice Manufacturers Association (IFMA) and its educational arm when his contract expires at the end of the year, ending a 12-year run as head of the restaurant industry’s supplier advocacy group.

ifma
Larry Oberkfell

Oberkfell indicated in IFMA’s announcement that he intends to return to the manufacturing sector.

"I have made the decision to return to the industry that I love and to begin my path on a new journey," Oberkfell said in a statement. "Serving the foodservice manufacturer community for the last twelve years has been an extremely rewarding experience for me personally and professionally."

He took the job in 2008 after holding high-level executive positions at a number of foodservice suppliers, including Schwann and Anchor.

Membership has surged during his tenure, and IFMA has updated such signature programs as its Silver Plate banquet and the Presidents’ Conference.

Oberkfell said he will assist IFMA’s board in finding a successor. “Rest assured, I will not leave until the transition occurs smoothly with the Board-selected new CEO,” he said.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners