Restaurant Business Exclusive Content
With CosMc's, McDonald's shows its risk-taking side
The Bottom Line: The first unit of McDonald’s opened to long lines in its first two days. The concept proves that the company can get attention. And it’s willing to take some chances.
Big restaurant chains get aggressive on unit growth
The Bottom Line: Yum Brands, McDonald’s and Domino’s are all making a big push to accelerate growth. Most of it will come outside the U.S. But they have domestic plans, too.
Chris Kempczinski changes his tune on restaurant automation
The Bottom Line: While noting that humans will continue to drive restaurants, the McDonald’s CEO notes that the calculus on automation gets closer as labor costs soar.