Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Yum Brands names David Gibbs CEO

Gibbs, a 30-year veteran of the Pizza Hut, Taco Bell and KFC parent, takes over for Greg Creed, who is retiring at the end of the year.

Leadership

Jason’s Deli CEO Joe Tortorice dies at age 70

The grandson of Italian immigrants co-founded the chain nearly 43 years ago.

As part of the board realignment, Pattye Moore will retire as chairman once a new CEO is found.

Industry vet Rudy Sugueti will lead operations for Tocaya Organica as it grows.

Bryan St.George had previously been the fast casual’s vice president of operations and development.

The chain has been a habitual top performer in casual dining, a segment with far more downs than ups in recent years. What is it doing that competitors don’t?

The former Zoes Kitchen chief executive takes over as the chain starts expanding into new markets.

Kurt Schnaubelt joins the diversified restaurant company from a consulting firm.

Artie Starrs was named CEO of sister company Pizza Hut as parent company Yum Brands further shifts its leadership structure.

Tom Kurrikoff, formerly of TGI Fridays, will lead Rego Restaurant Group’s finances as it explores strategic acquisitions.

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