Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Silvia Lagnado to leave as McDonald’s CMO

She plans to leave the company in October, according to reports, and no successor has been named.

Leadership

Freshii hires a CFO

Daniel Haroun, who has worked for Restaurant Brands International, takes over the post from an executive who resigned earlier this year.

Bob Bafundo, the company’s president, was named “principal executive officer” of Rave Restaurant Group.

One of the industry’s oldest chains and franchisors sees new opportunities in its veneration of the past.

The chain's longtime leader foresees changes for a concept that has been careful not to move with every market ripple.

Thirty years ago, when women were often limited to front-of-house jobs, the San Francisco chef challenged the industry’s entrenched thinking.

The retiree will serve as a standby consultant—to the CFO, not CEO Kent Taylor.

Dekker, the former CMO of Wingstop, takes over day-to-day leadership of the Korean fried chicken chain from its founder.

CEO Michael Lastoria will remain but will hand over day-to-day operations to Andy Hooper.

The former executive of Pei Wei and Cicis is the latest industry veteran to join the leadership team of Craftworks.

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