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Individuals influencing the direction of the restaurant industry
An SEC filing reveals internal strife among directors concerning the company’s profitability.
The former Cheddar's CFO joins the owner of Souplantation and Sweet Tomatoes.
Dave Orenstein is joining the 19-unit venture after serving as CEO of Lone Star, among other casual players.
Howie Mandel will be playing for laughs during a stand-up appearance Tuesday at the Restaurant Leadership Conference.
With no food experience beyond his own kitchen but plenty eating less-than-desirable meals on business trips, Saunders saw a niche to fill.
Sharon Van Meter is a receipient of the Live It! Women With Impact recognition from the Women's Foodservice Forum. Here are some of her leadership tips.
Newcomer, Charles “Chuck” Locke is now president of Taco Cabana and Fiesta Senior Vice President and Chief Operating Officer Danny Meisenheimer has assumed the aditional role of Pollo Tropical president.
Jim Kuhn will join the team after serving as CEO of Chalak Mitra Group.
it’s a homespun idea older than Mike Kulp himself that enabled his KBP Foods to morph into an enterprise rivaling many brand owners in size and financial might.
Kathie Niven, the chain’s chief brand officer, has been promoted.