Leadership

Individuals influencing the direction of the restaurant industry

Leadership

The halls are abuzz with networking

A main driver of attending the Show is the ability to make connections with operators, exhibitors and other industry colleagues. Here’s how Show attendees can maximize networking opportunities.

Leadership

Former Famous Dave’s COO takes over top post at The Greene Turtle

Geovannie Concepcion becomes president and CEO of the 44-unit sports bar chain.

The Yum Brands veteran will oversee strategic operations for the brand’s domestic locations.

Richie Jackson is retiring after 34 years as CEO.

The industry veteran had worked with KFC, Ignite and Granite City.

Tony Darden replaces Michael Mabry, who left the burger chain to head development at Fuzzy’s Taco Shop.

The longtime Baltimore Colt co-founded and built the Gino’s Hamburgers chain. It was a dominant brand in the Mid-Atlantic until its conversion to Roy Rogers in the 1980s.

Marguerite Mariscal started with the David Chang-founded restaurant company as an intern in 2011.

Craig De Pratto has been with the Toronto-based fast casual since 2014.

The former Krispy Kreme executive will take over for the retiring Blaine Hurst.

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