Leadership

Individuals influencing the direction of the restaurant industry

Leadership

How long-running restaurant concepts stay viable

A brand’s maturity doesn’t have to equate to obsolescence, according to several of the industry’s oldest brands. At the Restaurant Leadership Conference, they and several middle-aged chains explained how they do it.

Leadership

Yum Brands CEO: ‘Culture fuels results’

Greg Creed accepts the 2019 Restaurant Leader of the Year award for his visionary brand stewardship.

Christi Hing, the struggling chain’s current CFO, was named "principal executive officer" of the struggling chain.

The system’s two largest operators both announced switches in their management ranks.

The nomination of the former Godfather’s CEO is controversial because of his abbreviated run for the presidency in 2012.

Board Chair Pattye Moore will serve as the interim CEO as the company looks for a successor

The new site provides a detailed assessment of the company’s economic impact on each state.

Greg Creed and his senior team say there are four drivers of same-store sales growth and chain expansion. Everything, they say, relates back to these principles, presented here in the company’s own words.

The history of the American restaurant industry over the past 100 years is anything but brief.

A distinctive management style, combined with indisputable success in expanding all three of Yum Brands' franchise chains, earned Greg Creed the distinction of being this year's Restaurant Leader of the Year.

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