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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

2018 shaping up to be full of restaurant CEO shake-ups

This year hasn't been a safe one so far for chief executives in the restaurant industry. Here's a look at the many companies that have made changes in the corner office.

Leadership

Ron Shaich to focus on 'conscious capitalism'

Attention, Wall Street Occupiers: The sort of corporate conscience you’re demanding isn't alien to the restaurant business, as the trade’s leaders will be reminded at the 2012 Restaurant Leadership Conference.

Denny’s CEO John Miller kicked off this year’s Restaurant Leadership Conference with a call on the executives in attendance to suspend competitive considerations and end childhood hunger as an industry.

The New Orleans culinary scene reflects on the impact of one of its most celebrated chefs.

Peter D'Amelio has also served as president of Cooper's Hawk and CEO of Matchbox.

The quick-service chain’s CEO is stepping down after almost a decade in the job.

The speculation about who'll be Steve Ells' successor is already at full throttle. Here are a few of the candidates we think may be in the mix.

Matthew Corrin pens yet another note to attempt a partial takeover of a quick-service chain.

The casual veteran was added to the L Catterton holding's leadership as part of a management team expansion.

The lodging company has assigned overall responsibility for its 80 one-of-a-kind dining rooms to Scott Gingerich.

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