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Individuals influencing the direction of the restaurant industry
Survey after survey shows that consumers love Papa Murphy's Take 'N' Bake Pizza. CEO Ken Calwell explains why.
Chef Robert Irvine and Jon Taffer spoke at NRA Show 2016 on the most common challenges for restaurateurs.
Never mind AUVs, ROI or LTOs. We wanted to know what REM sleep is like for CEOs of the Future 50 chains—what percolates up from their subconscious when they drift off to sleep.
No one has ever quit, claims this casual chain—and that includes Not Your Average Joe's tenacious founder Steve Silverstein.
As much as Aziz Hashim loves franchising, the one-time electrical engineer has never warmed to the risk factor, starting with the lone KFC he opened in his 20s.
Dan Cathy provided a number of surprises during a keynote presentation at the Global Restaurant Leadership Conference. Here's a sampling.
Some CEOs are turned off by activist investors and their short-term focus, says RB's The Bottom Line.
The former Bloomin’ Brands and Taco Bell executive will join Brian Niccol at the burrito chain.
Jeremy Biser moves to the EVP role from Dunkin' Brands.
If there is a "Mr. Johnny Rockets" within the Johnny Rockets' system, it's got to be Lloyd Sugarman.