Leadership

Individuals influencing the direction of the restaurant industry

Leadership

A modern franchisee finds success with an old idea

Acquisitions have made KBP Foods one of the largest and fastest-growing franchises in the restaurant business. But the key to absorbing the expansion has been a notion that harkens back to the earliest days of KFC.

Leadership

Bojangles’ CEO resigns abruptly

The chicken chain’s board named former CEO James “Randy” Kibler to the interim post.

The chain’s executives all received pay hikes after a strong 2017 for the fast-food burger chain.

Capping off a night out with his wife last winter, Mark Snyder ducked into a local bakery craving a little something sweet.

The leader of the successful hunt for Osama bin Laden will share what he’s learned during a career that began in a restaurant and ended in a Cabinet seat.

Panera Bread founder, Chairman and CEO Ron Shaich shared his one-cafe-at-a-time focus at Winsight’s Restaurant Leadership Conference.

The chain has named a new CMO and CFO, and filled three other leadership positions.

J.R. Galardi has assumed the role after spending over 15 years learning the family business.

The CIA called him the Chef of the Century. His influence may have been to show that fashion and classic culinary techniques were not incompatible.

His Back Bay Restaurant Group was an early example of the MCOs that are now found throughout the nation.

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