Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Black Bear Diner makes changes to executive team

By Restaurant Business Staff on Oct. 17, 2017

The family-dining concept has promoted one executive and added another.

Leadership

Galardi Group appoints new president

By Restaurant Business Staff on Dec. 06, 2017

J.R. Galardi has assumed the role after spending over 15 years learning the family business.

Leadership

Remembering Paul Bocuse

By Peter Romeo on Jan. 22, 2018

The CIA called him the Chef of the Century. His influence may have been to show that fashion and classic culinary techniques were not incompatible.

Leadership

Charlie Sarkis, Boston's pioneering multiconcept operator, dies at 78

By Peter Romeo on Mar. 14, 2018

His Back Bay Restaurant Group was an early example of the MCOs that are now found throughout the nation.

Leadership

Veggie Grill adds two executives to ranks, focuses on expansion

By Heather Lalley on Apr. 16, 2018

The vegan fast casual hires industry vets to oversee real estate and culinary innovation as the brand looks to double its units.

Leadership

Franchisee of the Month: Paul Saber

By Dana Tanyeri on May 01, 2012

Saber, who joined Panera in 2003 after a 17-year run at McDonald’s as a franchisee and senior corporate leader, posed a question that ultimately led to Panera Cares, the company’s groundbreaking pay-what-you-can business model designed to “share the warmth” with those less fortunate.

Leadership