Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Fiesta Restaurant Group appoints new presidents

Newcomer, Charles “Chuck” Locke is now president of Taco Cabana and Fiesta Senior Vice President and Chief Operating Officer Danny Meisenheimer has assumed the aditional role of Pollo Tropical president.

Leadership

FSC Franchise Co. hires new chief operating officer

Scott SirLouis will be in charge of developing and implementing new processes to aid in the growth of the Beef ‘O’ Brady’s and The Brass Tap concepts.

The casual-dining chain operator also named Dan Kiernan president of Olive Garden.

Mark Crumpacker pleaded guilty to drug charges during his tenure with the embattled fast-casual chain.

Edgerton was the inventor of the chain charbroiler device.

He took the stage like a victorious general and made it clear from the get-go that this would be no ordinary presentation. “I don’t do speeches anymore,” former McDonald’s USA CEO Ed Rensi barked to a packed ballroom at the Restaurant Leadership Conference. “I rant.”

Founder of PCF Management, a Buffalo Wild Wings franchisee, Karim Webb's passion is contagious. Now Chipotle and other concepts are entering the neighborhood.

Some kids born into the family business make a swift exit into another career. Not so for these restaurant progeny. They're expanding their empire.

The celebrated New Orleans chef and restaurateur was accused in a newspaper article of fostering a culture where sexual harassment was commonplace.

Tim Ward, formerly of Arby's, has been with the seafood fast casual since 2011.

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