Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Taco Bell owner Yum Brands names Chris Turner CFO

The former PepsiCo executive will take over the fast-food giant’s top financial post.

Leadership

Nate Appleman, former kitchen tinkerer for Chipotle, gets a new job

He was named COO of Umami Burger. At the same time, parent SBE named John Polizzi VP of ops for Umami’s division, Disruptive Restaurant Group.

The NRAEF, the educational arm of the National Restaurant Association, has promoted its leader, citing his contributions to growing programs such as ProStart.

Sean Kennedy brings more than 20 years of policy and advocacy experience to the table.

Scott Colosi departed before his retirement was even announced. Founder Kent Taylor will assume Colosi’s duties.

There are three steps to giving good, constructive criticism to an industry peer, Advice Guy says.

Dwayne Chambers most recently served as chief marketing officer for P.F. Chang’s.

The onetime reviewer for The New York Times showed she wouldn't be swayed by reputation or tradition.

Rising costs, more demands from franchisors and discount strategies are all taking their toll on operators.

Chuck Lipp, who has been with the company since 2003, takes over the job from Andrew DeWitt.

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