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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Cashing in on bargaining chips

 By David Farkas on Feb. 07, 2017

Elie Khoury knows what his company brings to the negotiating table. CEO Khoury himself is a former chain executive with a history of growing brands.

Leadership

Operating tips from Restaurant Leadership Conference 2017

 Apr. 11, 2017

Restaurant operators gathered in Phoenix to share lessons, best practices and more with their peers. If you didn't make it to this year's Restaurant Leadership Conference, here's a few learnings you might have missed.

Leadership

King Amazon

By Sara Rush Wirth on May 16, 2017

Restaurants are looking to a behemoth outside the industry as a prime source of inspiration.

Leadership

The look of the new restaurateur

By Peter Romeo on May 16, 2017

Out with the ‘gut feeling’ guys; bring on the number geeks.

Leadership

5 new phrases restaurateurs should learn fast

By Restaurant Business Staff on May 23, 2017

Technology and young people are changing the way the restaurant industry is talking about customers, concepts and more. Here's the latest lingo that savvy foodservice folks need to add to their vocabulary—stat.

Leadership

This week's restaurant nightmares: Our little secret

By Peter Romeo on Jun. 14, 2017

A new scientific discovery could be a pain for all operators. Meanwhile, colleagues continue to illustrate what not to do when situations are trying.

Leadership

Meet the 'Jesus of pizza'

By Peter Romeo on Aug. 15, 2017

The Jesus of Pizza dishes on how his “tribe” strives for a different kind of workplace.

Leadership

Q&A with Nando’s Robbie Brozin

By Peter Romeo on Apr. 05, 2011

MonkeyDish grabbed Robbie Brozin after his keynote presentation at the Restaurant Leadership Conference to learn more about the transformation of Nando’s Peri Peri, a grilled chicken concept, into one of the world’s largest fast-casual chains. Here’s what the South African had to say about the brand he founded and now serves as CEO.

Leadership

Entrepreneur of the Month: Kelly Roddy

By Joan M. Lang on Jul. 01, 2011

Over the course of the past two years, management has strengthened the culture; improved the business model and unit economics; ramped up marketing; and introduced a remodel that has spurred 28 percent sales increases.

Leadership

Herman Cain to kick off RLC 2012

By Peter Romeo on Oct. 12, 2011

Presidential candidate Herman Cain will address his former colleagues in the restaurant business with a kick-off presentation at the 2012 Restaurant Leadership Conference, the annual top-to-top event of Restaurant Business and Monkeydish.com.

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