Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Restaurant Business names Panera Bread’s Ron Shaich 2018 Restaurant Leader of the Year

The industry innovator and icon will be honored at the upcoming Restaurant Leadership Conference.

Leadership

Why Brian Niccol shouldn't turn Chipotle into a QSR

Or at least not too much. The industry needs a sometimes-annoying contrarian to keep it fresh and innovative. Let it remain the anti-fast-food brand.

The Bottom Line: The burrito chain has been trending toward normalization for some time now, and that's a good thing.

The executive who worked magic at Popeyes would be the ideal chief for a brand just starting its searching for a leader: Taco Bell.

Ells, a chef by training, has been a disruptor, industry critic, apologist, risk taker, contrarian and culinary traditionalist.

A Papa John’s and Long John Silver’s veteran takes over the job, with the goal of global expansion.

The former ProFlowers executive will lead the pizza chain's marketing efforts.

Chris Morris' successor as president of California Pizza Kitchen has yet to be named.

Bernard Acoca is taking over for retiring President and CEO Steve Sather.

The casual veteran was added to the L Catterton holding's leadership as part of a management team expansion.

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