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Individuals influencing the direction of the restaurant industry
Danowitz previously worked in operations for Mellow Mushroom.
The pizza chain also named Sherri Landry chief marketing officer.
Melissa Heidman was promoted to general counsel of the fast-casual chain.
Restaurants are open to the public, and if someone really wants to know what you’re up to, they will, Advice Guy says.
John Karangis, the Union Square Hospitality Group’s executive catering chef, will assume the new post.
Grismer, currently the finance head of Hyatt Hotels, takes over for Scott Maw, who is retiring.
The former Friendly’s CEO jumps to the fast-casual pizza chain.
The last two weeks have brought a slew of new laws that affect the restaurant industry. Here’s a look, a sort of pre-Halloween scare.
His move from Ruby Tuesday to its archrival marks the casual-dining veteran’s third CEO post in three years.
The organization published widespread policy changes to boost gender, race and ethnic representation among nominees and judges.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.