Leadership

Individuals influencing the direction of the restaurant industry

Leadership

WOWorks adds two chief brand officers

The fast-casual operator, which recently acquired two new chains, has promoted Lauriena Borstein and John Geyerman to each oversee three concepts.

Leadership

6 innovations that trace back to Howard Johnson's

Reality Check: If you think the now-defunct brand did little more than popularize fried clams, read on.

Interim CEO Howard Schultz told the Wall Street Journal that he isn’t a candidate for the permanent job. But anybody who takes the position will operate under his considerable shadow.

Fils, who had been with the Yum Brands’ burger concept since 2008, has also worked at Mimi’s Café and Rubio’s Restaurants.

Kim comes to the vegetable-focused, 30-unit chain from fitness app Aaptiv.

Hunt previously led accounting for On the Border Mexican Grill & Cantina before joining BRIX Holdings.

In the wake of two mass shootings, USHG President Chip Wade said his company would commit its money and its voice to changing gun laws.

Working Lunch: Chuck Edwards beat the incumbent representative of his district in last week's Republican primary, putting him in good stead to be elected in November's general election.

The chicken finger chain, which has been shaking up its C-suite, named Mike Mettler chief development officer and Mike Nettles was promoted to chief digital-technology officer.

Chris Cheek, a restaurant franchising veteran, will steer growth and development for the operator of 48 better-for-you fast-casual restaurants across the two brands.

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