Individuals influencing the direction of the restaurant industry


Fast-growing fun-and-food concept loses CEO

The departure of Charlie Keegan raises questions about Main Event's rapid-expansion strategy.


Souplantation, Sweet Tomatoes get new CEO

The twin chains’ new owners have tapped a turnaround vet to reinvigorate the buffet brands.

You may not recognize his name, but you likely feel his lasting influence on the business.

The operator's leadership changes comprise its latest move to reinvigorate sales.

The Jesus of Pizza dishes on how his “tribe” strives for a different kind of workplace.

Restaurant Business asked chain restaurant executives what they do every time they step off the plane to make sure these visits are valuable.

Check out these teaching moments from operators’ worst managers.

A new scientific discovery could be a pain for all operators. Meanwhile, colleagues continue to illustrate what not to do when situations are trying.

Technology and young people are changing the way the restaurant industry is talking about customers, concepts and more. Here's the latest lingo that savvy foodservice folks need to add to their vocabulary—stat.

Dawn Sweeney, National Restaurant Association president and CEO, opened Sunday afternoon’s Signature ’17 session by discussing the updates the NRA has made to better serve the restaurant industry.