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Individuals influencing the direction of the restaurant industry
The departure of Charlie Keegan raises questions about Main Event's rapid-expansion strategy.
The twin chains’ new owners have tapped a turnaround vet to reinvigorate the buffet brands.
You may not recognize his name, but you likely feel his lasting influence on the business.
The operator's leadership changes comprise its latest move to reinvigorate sales.
The Jesus of Pizza dishes on how his “tribe” strives for a different kind of workplace.
Restaurant Business asked chain restaurant executives what they do every time they step off the plane to make sure these visits are valuable.
Check out these teaching moments from operators’ worst managers.
A new scientific discovery could be a pain for all operators. Meanwhile, colleagues continue to illustrate what not to do when situations are trying.
Technology and young people are changing the way the restaurant industry is talking about customers, concepts and more. Here's the latest lingo that savvy foodservice folks need to add to their vocabulary—stat.
Dawn Sweeney, National Restaurant Association president and CEO, opened Sunday afternoon’s Signature ’17 session by discussing the updates the NRA has made to better serve the restaurant industry.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.