Leadership

Individuals influencing the direction of the restaurant industry

Leadership

National Restaurant Association names Michelle Korsmo CEO

The Beltway veteran brings to the post a combination of association leadership, policymaking and advocacy experience.

Leadership

Bill Marriott to step away from his family's namesake lodging empire after 58 years

Upon his retirement in May, the son of founders Allie and Willard Marriott will relinquish his chairman's title to his son, David.

The organic juice chain promoted B. Quick Chadwick to CMO from VP of marketing.

The one-time Oklahoma state official was honored by Restaurant Business for leading the 69-year-old drive-in brand to new heights, before and during the pandemic.

The son of company founder John Galardi will become CEO of Galardi Group, which also operates Tastee Freeze and Hamburger Stand.

Johnson had previously served as chief administrative officer for the French bakery-café chain’s parent, Le Duff America.

Schulder comes to the cupcake chain after previously serving as chief financial officer for True Food Kitchen.

San Pedro took an unusual route to her current role. But the lessons she’s learned along the way have helped the burger chain succeed and earned her a place among nominees for Restaurant Business Restaurant Leader of the Year.

The five finalists, Lisa Ingram, David Overton, Wyman Roberts, Peter Cancro and Claudia San Pedro, all took their chains to new heights by thinking differently.

The sandwich shop CEO, who has owned the company since he was 17, led his chain to soaring sales by taking care of franchisees, workers and communities, earning a Restaurant Leader of the Year nomination.

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