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Individuals influencing the direction of the restaurant industry
The newly designed NRA Hub at this year's NRA Show is all about serving members.
The appointment came as the casual chain posted more dismal financial results, including a quarterly loss of $19.8 million.
Chef Robert Irvine and Jon Taffer spoke at NRA Show 2016 on the most common challenges for restaurateurs.
Kristen Hartman will exit a corporate marketing role to oversee day to day operations of the 1,400-unit chain.
Founded in 1981 by Mueller and his brother Richard, RPM is one of those franchisees that could almost annoy corporate with their steady stream of ideas, admits Jim Stansik, executive vice president of franchise relations for Domino’s.
With a B.S. in psychology and business, Sterling’s goals did not include professional bartending, but her skills turned out to work to her advantage.
From the best advice she was ever given to the greatest influence on her career, industry vet Edna Morris gives an inside look at her working life.
Randy Simon has been named CEO of the quick-service burger chain.
Tabitha Burke is responsible for heightening executive leadership, implementing strategies effectively and maintaining day-to-day operations for the association.
The Bottom Line: The payments to the CFO and CMO to stick around during a CEO transition were probably not necessary.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow