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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Fine-dining force Ella Brennan dies at 92

Brennan, known as Miss Ella, was a major figure in New Orleans’ famed restaurant scene for more than 70 years.

Leadership

Torchy’s Tacos taps restaurant industry vets for executive roles

The fast-casual chain pushes for growth by adding finance and operations officers.

Leadership

Brad Blum named CEO of Bravo, Brio

By Peter Romeo on May 29, 2018

The two casual Italian brands will be the nucleus for a new company run by the former Olive Garden chief, with financial backing from Brazil-based GP Investments.

Leadership

Jimmy John’s makes new hires in the C-suite

By Heather Lalley on May 23, 2018

The sandwich chain has named new development and marketing officers.

Leadership

Simpson: Economy is still top of mind for restaurants—and for Washington

Sponsored content from our partner The National Restaurant Association® on May 21, 2018

Cicely Simpson offers her views on how tax reform and other legislative and regulatory issues have affected the restaurant industry.

Leadership

Condoleezza Rice’s 5 warnings to restaurateurs at the 2018 National Restaurant Association Show

By Peter Romeo on May 21, 2018

The former diplomat and security adviser shared her concerns about the dangers posed by a changing international and social situation.

Leadership

Signature ’18: Unleashing potential

Sponsored content from our partner The National Restaurant Association® on May 20, 2018

The Signature ’18 session at this year’s National Restaurant Association Show both offered encouragement and issued challenges to the industry leaders who were in attendance.

Leadership

Darden CEO Gene Lee named IFMA foodservice operator of the year

By Peter Romeo on May 19, 2018

The longtime casual-dining veteran was chosen for the Gold Plate Award from among eight leaders named as the best within their respective market segments.

Leadership

Research chief Riehle talks about industry, economy

Sponsored content from our partner The National Restaurant Association® on May 19, 2018

Hudson Riehle, the National Restaurant Association’s senior vice president of research and knowledge, will share the latest industry data and analysis at his session, “Key Trends Shaping the Future of Foodservice."

Leadership

The National Restaurant Association Show is here

By Sara Rush Wirth on May 18, 2018

Follow along with Restaurant Business for top coverage of updates and insights.

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