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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Howie Mandel to generate laughs for a worthy restaurant cause

Howie Mandel will be playing for laughs during a stand-up appearance Tuesday at the Restaurant Leadership Conference.

Leadership

Franchisee of the Month: Mark Snyder

Capping off a night out with his wife last winter, Mark Snyder ducked into a local bakery craving a little something sweet.

Chris Partyka bought into the Pizza Patron franchise system seven years ago with three units in San Antonio, intent on developing that market.

Founded in 1981 by Mueller and his brother Richard, RPM is one of those franchisees that could almost annoy corporate with their steady stream of ideas, admits Jim Stansik, executive vice president of franchise relations for Domino’s.

Struggling to reach staffers who seem lost in their own world? Well, have you thought about pottery? That’s the improbable route Bill Strickland took when he set out to turn the disadvantaged of his native Pittsburgh into choice job candidates all but vibrating with enthusiasm. Now a world-renowned motivational authority, Strickland has agreed to recount how he molds workforce stars from prospects that don’t appear to fit the system. His delivery at the Restaurant Leadership Conference promises to be as unusual as the training approach he’s taken.

Adapting to shifts in the marketplace is tough enough for the operator of a single restaurant. Imagine the challenge it poses for Indra Nooyi, chairman and CEO of Pepsico Inc., a diversified consumer-goods company with operations in almost every nook and cranny of the planet.

Attention, Wall Street Occupiers: The sort of corporate conscience you’re demanding isn't alien to the restaurant business, as the trade’s leaders will be reminded at the 2012 Restaurant Leadership Conference.

After steering McDonald’s through a key period in its domestic development, Ed Rensi is building a next-generation burger chain that’s widely hailed as a concept to watch. He’ll draw on both aspects of his career for a candid look at how the strategies for chain success have changed, a rare appearance slated for the 2012 Restaurant Leadership Conference.

Presidential candidate Herman Cain will address his former colleagues in the restaurant business with a kick-off presentation at the 2012 Restaurant Leadership Conference, the annual top-to-top event of Restaurant Business and Monkeydish.com.

Over the course of the past two years, management has strengthened the culture; improved the business model and unit economics; ramped up marketing; and introduced a remodel that has spurred 28 percent sales increases.

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