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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Roy’s appoints new corporate executive chef

Gordon Hopkins is returning to the brand after leaving it earlier this year to pursue new endeavors.

Leadership

2 Good Times board members resign

An SEC filing reveals internal strife among directors concerning the company’s profitability.

The former Cheddar's CFO joins the owner of Souplantation and Sweet Tomatoes.

Dave Orenstein is joining the 19-unit venture after serving as CEO of Lone Star, among other casual players.

Indra Nooyi came aboard PepsiCo in 1994 to steer the foodservice division, visiting front- and back-of-the house operations across America.

The winners of the 2014 Leaders in Foodservice Awards received plaques and applause in Grapevine, Texas, on Wednesday, the last day of FARE.

Sharon Van Meter is a receipient of the Live It! Women With Impact recognition from the Women's Foodservice Forum. Here are some of her leadership tips.

Newcomer, Charles “Chuck” Locke is now president of Taco Cabana and Fiesta Senior Vice President and Chief Operating Officer Danny Meisenheimer has assumed the aditional role of Pollo Tropical president.

Jim Kuhn will join the team after serving as CEO of Chalak Mitra Group.

it’s a homespun idea older than Mike Kulp himself that enabled his KBP Foods to morph into an enterprise rivaling many brand owners in size and financial might.

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