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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Chipotle raids a QSR rival for its new CEO

The troubled burrito chain has plucked an experienced marketer from Taco Bell, the sort of chain it swore it would never copy.

Leadership

Cheesecake Factory vet takes helm of Not Your Average Joe's

Peter D'Amelio succeeds founder Steve Silverstein, who assumes operation of the concept's first store.

Technology and young people are changing the way the restaurant industry is talking about customers, concepts and more. Here's the latest lingo that savvy foodservice folks need to add to their vocabulary—stat.

In just over three years, Rubin has taken Melt Shop from an idea to three units in New York City, with four more slated to open in 2014.

Hazem Ouf shares a mistake turned learning experience, laughable moment and the best advice he’s been given.

The twin chains’ new owners have tapped a turnaround vet to reinvigorate the buffet brands.

The spotlight has missed Boyd Hoback, CEO and president of Good Times Restaurants.

Mandy Shaw, former finance executive with Outback owner Bloomin’ Brands, is named CFO.

Or at least not too much. The industry needs a sometimes-annoying contrarian to keep it fresh and innovative. Let it remain the anti-fast-food brand.

The fast casual looks to jump-start its growth with updated leadership.

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