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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Former McDonald's president joins Dunkin' in ops shuffle

The drinks and doughnuts chain also named a new COO.

Leadership

Chipotle raids a QSR rival for its new CEO

The troubled burrito chain has plucked an experienced marketer from Taco Bell, the sort of chain it swore it would never copy.

Peter D'Amelio succeeds founder Steve Silverstein, who assumes operation of the concept's first store.

MonkeyDish grabbed Robbie Brozin after his keynote presentation at the Restaurant Leadership Conference to learn more about the transformation of Nando’s Peri Peri, a grilled chicken concept, into one of the world’s largest fast-casual chains. Here’s what the South African had to say about the brand he founded and now serves as CEO.

Laura Jakobsen, senior vice president, marketing and design at Pinkberry, gives advice to women striving to become innovative leaders.

We went back to seven of the past Future 50 chain leaders to glean insights on how they've prospered through ups and downs in the economy, consumers' changing preferences and other challenges over the past 10 years.

The twin chains’ new owners have tapped a turnaround vet to reinvigorate the buffet brands.

The spotlight has missed Boyd Hoback, CEO and president of Good Times Restaurants.

Mandy Shaw, former finance executive with Outback owner Bloomin’ Brands, is named CFO.

Or at least not too much. The industry needs a sometimes-annoying contrarian to keep it fresh and innovative. Let it remain the anti-fast-food brand.

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