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Individuals influencing the direction of the restaurant industry
A look at the tycoon’s notable rows with industry players this year.
The current holder of that role—Scott Weisberg—is set to leave the brand early next year.
Gordon Hopkins is returning to the brand after leaving it earlier this year to pursue new endeavors.
An SEC filing reveals internal strife among directors concerning the company’s profitability.
The former Cheddar's CFO joins the owner of Souplantation and Sweet Tomatoes.
Blame it on refranchising, a phenomenon that favors investors at a serious cost to operators and guests.
Indra Nooyi came aboard PepsiCo in 1994 to steer the foodservice division, visiting front- and back-of-the house operations across America.
The winners of the 2014 Leaders in Foodservice Awards received plaques and applause in Grapevine, Texas, on Wednesday, the last day of FARE.
Sharon Van Meter is a receipient of the Live It! Women With Impact recognition from the Women's Foodservice Forum. Here are some of her leadership tips.
Newcomer, Charles “Chuck” Locke is now president of Taco Cabana and Fiesta Senior Vice President and Chief Operating Officer Danny Meisenheimer has assumed the aditional role of Pollo Tropical president.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow