Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Individuals influencing the direction of the restaurant industry
Jim Kuhn will join the team after serving as CEO of Chalak Mitra Group.
it’s a homespun idea older than Mike Kulp himself that enabled his KBP Foods to morph into an enterprise rivaling many brand owners in size and financial might.
Kathie Niven, the chain’s chief brand officer, has been promoted.
Blame it on refranchising, a phenomenon that favors investors at a serious cost to operators and guests.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow