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Individuals influencing the direction of the restaurant industry
The chain has named a new CFO and chief development officer.
The outgoing Domino’s CEO doesn’t plan to retire, but says that all “conspiracy theories” about his plans are wrong.
The Bottom Line: The burrito chain has been trending toward normalization for some time now, and that's a good thing.
The new CEO aims to tap his marketing and operations background to get the chain’s sales and profits back up.
Attention, Wall Street Occupiers: The sort of corporate conscience you’re demanding isn't alien to the restaurant business, as the trade’s leaders will be reminded at the 2012 Restaurant Leadership Conference.
Taking a less-than-traditional approach to restaurants, Brendan Sodikoff has launched a growing empire in Chicago in just over four years.
Fred DeLuca never reduced the formula for building the world’s largest restaurant chain into a neat sound bite of a philosophy, but he was quick to cite two pillars to his thinking, be it about ...
The celebrity chef and TV star will assume operational responsibility, freeing Steve Ells to concentrate on his first brainchild, Chipotle.
Here are some of the industry standouts who died during the past year, and the legacies they left.
The COO was given a promotion as the chain continues its expansion.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.