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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Garden Fresh Restaurants names Donald Breen CFO

The former Cheddar's CFO joins the owner of Souplantation and Sweet Tomatoes.

Leadership

Upstart Fish City Grill hooks big-chain vet as new president

Dave Orenstein is joining the 19-unit venture after serving as CEO of Lone Star, among other casual players.

Indra Nooyi came aboard PepsiCo in 1994 to steer the foodservice division, visiting front- and back-of-the house operations across America.

The winners of the 2014 Leaders in Foodservice Awards received plaques and applause in Grapevine, Texas, on Wednesday, the last day of FARE.

Sharon Van Meter is a receipient of the Live It! Women With Impact recognition from the Women's Foodservice Forum. Here are some of her leadership tips.

Newcomer, Charles “Chuck” Locke is now president of Taco Cabana and Fiesta Senior Vice President and Chief Operating Officer Danny Meisenheimer has assumed the aditional role of Pollo Tropical president.

Jim Kuhn will join the team after serving as CEO of Chalak Mitra Group.

it’s a homespun idea older than Mike Kulp himself that enabled his KBP Foods to morph into an enterprise rivaling many brand owners in size and financial might.

Kathie Niven, the chain’s chief brand officer, has been promoted.

Blame it on refranchising, a phenomenon that favors investors at a serious cost to operators and guests.

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