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Individuals influencing the direction of the restaurant industry
it’s a homespun idea older than Mike Kulp himself that enabled his KBP Foods to morph into an enterprise rivaling many brand owners in size and financial might.
Kathie Niven, the chain’s chief brand officer, has been promoted.
Blame it on refranchising, a phenomenon that favors investors at a serious cost to operators and guests.
Casual steak and salad-bar chain Sizzler is on the cusp of a comeback and it’s due in part to Gary and Sally Myers, who throughout their nearly 30-year history as Sizzler franchisees have led more than they’ve followed.
Owner Doug Sohn is hanging up his apron (actually, it’s a t-shirt) this October after 14 years behind the counter.
Some kids born into the family business make a swift exit into another career. Not so for these restaurant progeny. They're expanding their empire.
The celebrated New Orleans chef and restaurateur was accused in a newspaper article of fostering a culture where sexual harassment was commonplace.
Scott SirLouis will be in charge of developing and implementing new processes to aid in the growth of the Beef ‘O’ Brady’s and The Brass Tap concepts.
The casual-dining chain operator also named Dan Kiernan president of Olive Garden.
Mark Crumpacker pleaded guilty to drug charges during his tenure with the embattled fast-casual chain.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.