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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Bracing for the other half of cornavirus' one-two punch

 By Peter Romeo on Jul. 07, 2020

With the industry in contraction mode, how will tomorrow's restaurant leaders be forged?

Leadership

Firehouse Subs exec David Berlin found dead at age 67

 By Peter Romeo on Jun. 29, 2020

The longtime member of the fast-casual chain's franchise department had gone missing last week. Police are reportedly investigating his death.

Leadership

Taco Bell, KFC parent invests $100M to fight inequality

By Jonathan Maze on Jun. 25, 2020

Yum Brands announced a global initiative to improve opportunities for frontline restaurant workers and improve equality.

Leadership

Applebee's parent makes more executive changes

By Peter Romeo on Jun. 23, 2020

Dine Brands Global has hired a new president of international operations and named a new CIO.

Leadership

Rosati's CEO Rick Rosati dies at age 70

By Peter Romeo on Jun. 23, 2020

The son of founder Fred Rosati had been in the business since age 14. He was in Arizona for a store opening at the time of his death.

Leadership

On the Border names Tim Ward CEO, Bruce Vermilyea CFO

By Peter Romeo on Jun. 17, 2020

The duo moved over in tandem from Krystal, with deep experience in growing restaurant chains.

Leadership

McDonald’s makes more executive changes

By Jonathan Maze on Jun. 17, 2020

The burger giant named Melanie Steinbach chief people officer for McDonald’s USA and Shammara Howell chief talent officer.

Leadership

James Beard Foundation tries to repair its racial inequities

By Heather Lalley on Jun. 17, 2020

The organization, which advocates for independent restaurants, acknowledged it has not been “aggressive enough” in supporting restaurants owned by Black people and people of color.

Leadership

Restaurants have a diverse workforce, except at the top

By Jonathan Maze and Heather Lalley on Jun. 12, 2020

The industry has few Black executives, even as overall diversity increases.

Leadership

A letter from Tom Bené

By Tom Bené on Jun. 11, 2020

Meet the new president and CEO of the National Restaurant Association.

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